BAKED VS. FRIED Who doesn't enjoy delicious fried snacks and treats? Your favourite fried foods can be given a healthier twist by being baked.
FRENCH FRIES Traditionally, French fries are fried twice to add added crispness. The fries can also be baked to a similar level of crispy.
Onion rings are a very popular snack food here in the United States and in other countries too. You can find them in pretty much any fast food restaurant and many sit down restaurants as well.
PAKORA Pakora and chai go together perfectly. By baking them rather of frying them, you may enjoy pakoras guilt-free.
CHICKEN, FRIED Although fried chicken may taste fantastic, it is drenched in oil. Chicken can be prepared in the same way as usual; all you need to do is swap out frying for baking.
Bread Pakora The bread roll is baked to give it a lovely golden brown colour and crunchy exterior, and the wonderful potato filling inside makes it a treat to eat.
CUTLETS One of the simplest baked foods to prepare is cutlets. You simply need to prepare cutlets, place them on a baking sheet, and bake them till golden brown in colour